There's a lot that could be said for the US with regards to gay rights and equality ... but I won't start. Instead, I'll take the time to remember that for a lot of other LGBT people out there in the world, it would mean the world to them to have a quarter of the rights that I do. I'm not saying it's okay to simply rest on our heels now - I think the US could be, and should be, much better than how we are now ... just that I'm thankful for all of the blood, sweat, and tears (literally) that have given me what I have today.
So before I dive into the Thanksgiving dinner and festivities, the other day Ian found one of the feijoa fruits that had dropped off of the bush !
Smooth skin (like a kiwiberry), with guava-like inside. Squeeze it out to have a taste of the crunchy, tangy, and floral sweet fruit. This one was a little young and may have dropped a little early, but we have other much larger (ping-pong ball sized) fruit coming all over the bush, so I'm excited!
Also, Ian surprised me with tickets to see Harry Potter and the Deathly Hallows Part 2 at the historic Castro Theater. It was absolutely beautiful inside .... ornate paintings from the SF World Expo when the Palace of the Fine Arts was built after the great earthquake and fire, carved wood detailing, gold accents - this was a theater built for when going to the movies was a special occasion and not an everyday experience. How wonderful it was to sit in there!
Recognize that building in the wall painting? It's the Palace of the Fine Arts here in San Francisco (in the Marina District)
Chandelier above
The best part of all, though? THERE IS A GUY WHO PLAYS THE ORGAN BEFORE THE MOVIE STARTS! How cool is that? He rose up out of the ground on a platform to play some musical selections from Harry Potter, as well as some holiday music! What fun he must have!
Now for Thanksgiving! It's my favorite holiday of the year, and we decided to have it at Ian's dad's new house as a housewarming. We prepped some of the stuff at our apartment and finished off the cooking at the house ... all in all, I think it turned out really well :)
Ian preparing the stuffing-stuffed butternut squash at our place
We started off with a cheese plate of three cheeses ... an Irish aged cheddar (forget which one?), an aged gouda (deliciously nutty and crunchy), and our favorite farm-style fresh cheese: the "Ladysmith" from Samish Bay Cheese up in Skagit River Valley in Washington state. When we were on our berry hunt for jam making while living in Seattle, we went to the tiny little cheese room that was Samish Bay Cheese ... I was so excited to see their cheese at our local market here in SF. It turns out, the daughter of the two owners of Samish Bay Cheese actually lives just down the street from us!
Roasted brussels sprouts and carrots with bacon and prosciutto (for that nice smokey flavor), and homemade rosemary-thyme gravy with the roasted turkey breast drippings
Roasted green and yellow beans with pearl onions and a lemon herb sauce
Roasted turkey breast, nice and moist, from a local northern California farm
Wild mushroom stuffing stuffed butternut squash ... this was my favorite!
We also had a crockpot roasted ham and an excellent apple pie and pumpkin pie from Bi-Rite Bakery (just down the street from our apartment). Along with some local California red wines and dessert Port by Heitz Cellars in Napa, we had some indispensable sparkling apple cider for me.
All ingredients more or less from local farms to celebrate the agricultural bounty that is California!
And then the best part came ... Thanksgiving leftovers the next morning. Don't mind if I do! ;-)







